Canada Day cuisine

So I am a little late. Monday was Canada day and I wanted to post a typical Canada Day meal. But a food friend came to visit, and I took him to where the dyke break was in town and I decided to take pictures, and post them right away.

Today’s blog post is a typical Canadian summer day meal. This meal, although tasty, I would never serve to my family. Why? Because they are traditional Italian people who prefer a hearty pasta, red tomato sauce,and  a second dish which consists of beef or chicken.
The meal then finishes with a salad, assorted fruits, and a shot of expresso.  Our Canada Day meal had almost none of what I just described. We went one hundred percent Canadian, eh? 🙂

Rather than babble on, please see the photos I took!

The naughty hamburger so tasty when cooked on a barbecue. 

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Hamburgers

Humhus which is middle eastern, now part of Canadian cuisine!

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Corn, steamed. 

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Corn

Cheese, provolone to be exact. 

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Last, but not least, locally grown salad ingredients from the local farmers.

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What did your Canada Day meal consist of?

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